Lemon Zingers 1 cup butter, softened 1/2 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice (about 2 lemons) 1 teaspoon vanilla 2 1/2 cups all-purpose flour 3/4 cup finely chopped Brazil nuts or hazelnuts (filberts) 4 ounces cream cheese, softened 1 cup sifted powdered sugar 1 tablespoon lemon juice 1 … Read More