1 pound bulk, fresh port sausage, seasoned as desired 8 slices bread cubed 2 cups cubed cheddar cheese (8-ounces) 4 large eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10.75 ounce) can condensed or golden cream of mushroom soup 1/2 cup milk Cook sausage in a large skillet until brown, breaking up with … Read More