• Captain Jefferds Inn Cinnamon Walnut Coffee Cake

    December 17th, 2014 by Captain Jefferds Inn

    Cake 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp salt 2/3 cup butter or margarine, softened = 10 2/3 Tbsp. 1 cup sugar ½ cup packed brown sugar 2 eggs 1 cup buttermilk Topping ½ cup packed brown sugar ½ cup chopped walnuts ½ tsp. cinnamon … Read More

    Captain Jefferds Inn Sugar Cookies

    December 17th, 2014 by Captain Jefferds Inn

    Ingredients: 1 1/2 cups powdered sugar 1 large egg 1 cup butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar Directions: In a large bowl, beat powdered sugar, butter, vanilla, almond extract and egg with an electric mixer or by … Read More

    Captain Jefferds Inn Autumn Pancakes

    December 17th, 2014 by Captain Jefferds Inn

    ½ cup quick oatmeal 1 ½ cups boiling water 1 ½ cups all-purpose flour 2 tsp. baking powder 1/8 tsp. salt 3 Tbsp. sugar 1 tsp. ground cinnamon/dash nutmeg 1 large egg beaten 1 cup milk 1 large apple, peeled, cored, and coarsely chopped ¼ cup chopped walnuts 3 Tbsp. melted butter Place oatmeal in … Read More

    Captain Jefferds Inn Turkey & Mushroom Herb Crepes

    December 17th, 2014 by Captain Jefferds Inn

    Filling: 2 Tbsp. butter or margarine 4oz. mushrooms, sliced 2 Tbsp. finely chopped yellow onion 2 cups cubed, cooked turkey ½ cup mayonnaise ½ cup sour cream ½ cup grated Swiss cheese ¼ tsp. salt Dash of white pepper 2 Tbsp. sherry or dry white wine 10 Herb Crepes (1/4 cup toasted sliced almonds) In … Read More

    Captain Jefferds Inn Hot Spiced Cider

    December 17th, 2014 by Captain Jefferds Inn

     1 Gallon apple cider or apple juice 1 cup packed brown sugar 12 inches stick cinnamon 2 teaspoons whole allspice 2 teaspoons whole cloves 1. In a saucepan combine cider and brown sugar. Place cinnamon, allspice and cloves in a spice ball or cheesecloth. Add spice mixture to cider. 2. Bring to boiling, reduce heat. … Read More

    Captain Jefferds Inn Sausage Casserole

    December 17th, 2014 by Captain Jefferds Inn

    1 pound bulk, fresh port sausage, seasoned as desired 8 slices bread cubed 2 cups cubed cheddar cheese (8-ounces) 4 large eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10.75 ounce) can condensed or golden cream of mushroom soup 1/2 cup milk Cook sausage in a large skillet until brown, breaking up with … Read More

    Captain Jefferds Inn Lemon-Cornmeal Blueberry Pancakes

    December 17th, 2014 by Captain Jefferds Inn

    Serves 18 3 cups flour 4 ½ cups cornmeal 6 Tbs. sugar 6 tsp. baking powder 1 ½ tsp. baking soda 1 ½ tsp. salt 6 C. buttermilk 6 tsp. lemon zest 3 large eggs 9 Tbsp. unsalted butter, melted and cooled slightly 3 C. blueberries 1. Whisk together flour, cornmeal, sugar, baking powder, baking … Read More

    Captain Jefferds Inn Sweet and Spicy Bacon

    December 17th, 2014 by Captain Jefferds Inn

    serves 12 12 slices bacon, cut thick (we use regular slices) 1 1/2 tablespoons packed brown sugar Rounded 1/4 teaspoon cayenne Rounded 1/4 teaspoon black pepper Preheat convection oven to 400F. Stir together brown sugar, cayenne, and black pepper in a small bowl. Arrange bacon slices in 1 layer on a large broiler pan and … Read More

    Captain Jefferds Inn Raspberry Muffins

    December 17th, 2014 by Captain Jefferds Inn

    serves 12 2 cups all-purpose flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1 tsp. grated lemon zest 1/2 tsp. nutmeg or mace Top with sugar 2 cups fresh of frozen raspberries (with out syrup)- do not thaw- mix with dry ingredients 3/4 cup milk 1/3 cup oil 1 tsp. vanilla 1 … Read More

    Captain Jefferds Inn Lemon Zingers

    December 17th, 2014 by Captain Jefferds Inn

     1 cup butter, softened 1/2 cup granulated sugar 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice (about 2 lemons) 1 teaspoon vanilla 2 1/2 cups all-purpose flour 3/4 cup finely chopped Brazil nuts or hazelnuts (filberts) 4 ounces cream cheese, softened 1 cup sifted powdered sugar 1 tablespoon lemon juice 1 teaspoon vanilla … Read More

    Captain Jefferds Inn Strawberries Romanoff

    December 17th, 2014 by Captain Jefferds Inn

    In a small bowl stir together 1 ½ cups dairy sour cream, 2 tablespoons powdered sugar, 2 tablespoons brown sugar, 1 tablespoon rum, 1 teaspoon finely shredded orange peel, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg till combined.  Cover and refrigerate for up to 24 hours to let flavors blend. Serve over fresh … Read More

    Captain Jefferds Inn Baked Eggs Florentine

    December 17th, 2014 by Captain Jefferds Inn

    2/3 cup mayonnaise ¼ tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce ½ tsp. grated onion (or the equivalent amount dried minced onion) ½ cup milk –thin as needed 1 – 1¼ cups grated sharp Cheddar cheese 2 10-ounce packages frozen spinach, cooked and well drained 8 eggs Paprika for garnish   Butter 4 … Read More

    Captain Jefferds Inn Garden Veggie Frittata

    December 17th, 2014 by Captain Jefferds Inn

    ½ -3/4 cup broccoli 1 Tbsp. vegetable oil ½ cup chopped yellow onion 4 ounces medium mushrooms, sliced ½ red bell pepper, seeded and chopped 1 garlic clove, minced 6 large eggs ¼ cup milk 2 Tbsp. Water ½ cup grated Parmesan cheese 3/4 tsp. salt Freshly ground pepper 1 Tbsp. chopped fresh basil or … Read More