Spicy Baked Pears

Spicy Baked Pears

Baked Pears, Serves 10 – Do not bake ahead, best if served warm from the oven. ½ cup firmly packed dark brown sugar 1 tsp. ground cinnamon ½ tsp. ground mace 1/8 tsp. ground gloves 5 firm-ripe pears ¼ cup butter or margarine ¾ cup orange juice 2 cups vanilla-flavor nonfat yogurt freshly grated nutmeg … Read More

Peach Melba French Toast

Peach Melba French Toast

French Toast Ingredients: 2 – 1 pound loaves crusty French bread 8 oz. cream cheese, softened 1/2 cup part skim milk Ricotta cheese 1/2 cup peach preserves 1 cup dried peaches 5 eggs 1¼ cups milk ½ tsp. vanilla ¼ tsp. ground cinnamon Dash ground nutmeg 2 Tbsp. Butter Cut the French bread into diagonal … Read More

Spinach Strata Recipe

Spinach Strata Recipe

Serves 8-10 Approx. 20 (1/2-inch thick slices supermarket French or Italian bread 10 tablespoons unsalted butter, softened 8 medium shallots, minced (about ½ cup) 3 (10-oz.) package frozen chopped spinach, thawed and squeezed dry Salt and ground black pepper 1 cup medium-dry white wine, Vermouth 10 ounces Gruyere cheese, grated (about 2 1/2 cups) 13 … Read More

Scones

Scones

Scone Recipe, makes 16 2 1/2 cups of all-purpose flour 1/2 cup sugar 2 tsp. baking powder 1 tsp. baking soda 3/4 cup dried cranberries, raisins, currents or chopped dates 1 stick butter (unsalted), slightly softened 1/2 cup sour cream 1 egg 4tbsp. heavy cream Preheat oven to 350. Mix the dry ingredients thoroughly with … Read More

Cinnamon Walnut Coffee Cake

Cinnamon Walnut Coffee Cake

Cinnamon Walnut Coffee Cake 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp salt 2/3 cup butter or margarine, softened = 10 2/3 Tbsp. 1 cup sugar ½ cup packed brown sugar 2 eggs 1 cup buttermilk Topping ½ cup packed brown sugar ½ cup chopped walnuts … Read More

Autumn Pancakes

Autumn Pancakes

Autumn Pancakes Ingredients ½ cup quick oatmeal 1 ½ cups boiling water 1 ½ cups all-purpose flour 2 tsp. baking powder 1/8 tsp. salt 3 Tbsp. sugar 1 tsp. ground cinnamon/dash nutmeg 1 large egg beaten 1 cup milk 1 large apple, peeled, cored, and coarsely chopped ¼ cup chopped walnuts 3 Tbsp. melted butter … Read More

Turkey and Mushroom Herb Crepes

Turkey and Mushroom Herb Crepes

Herb Crepes 2 large eggs 1 ¼ cups whole milk 1 cup all-purpose flour 1 Tbsp. melted butter ¼ tsp. salt 1tsp parsley 1tsp thyme In a medium bowl, using an electric mixer, beat eggs with milk. Add flour, melted butter, and salt, and beat till well blended. Let stand for 1 hour or longer. … Read More

Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 pound bulk, fresh port sausage, seasoned as desired 8 slices bread cubed 2 cups cubed cheddar cheese (8-ounces) 4 large eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10.75 ounce) can condensed or golden cream of mushroom soup 1/2 cup milk Cook sausage in a large skillet until brown, breaking up with … Read More

Lemon Cornmeal Blueberry Pancakes

Lemon Cornmeal Blueberry Pancakes

Lemon Cornmeal Blueberry Pancakes, Serves 18 3 cups flour 4 ½ cups cornmeal 6 Tbs. sugar 6 tsp. baking powder 1 ½ tsp. baking soda 1 ½ tsp. salt 6 C. buttermilk 6 tsp. lemon zest 3 large eggs 9 Tbsp. unsalted butter, melted and cooled slightly 3 C. blueberries 1. Whisk together flour, cornmeal, … Read More

Sweet and Spicy Bacon

Sweet and Spicy Bacon

Sweet and Spicy Bacon, serves 12 12 slices bacon, cut thick (we use regular slices) 1 1/2 tablespoons packed brown sugar Rounded 1/4 teaspoon cayenne Rounded 1/4 teaspoon black pepper Preheat convection oven to 400F. Stir together brown sugar, cayenne, and black pepper in a small bowl. Arrange bacon slices in 1 layer on a … Read More

Raspberry Muffins

Raspberry Muffins

Raspberry Muffins, serves 12 2 cups all-purpose flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1 tsp. grated lemon zest 1/2 tsp. nutmeg or mace Top with sugar 2 cups fresh of frozen raspberries (with out syrup)- do not thaw- mix with dry ingredients 3/4 cup milk 1/3 cup oil 1 tsp. … Read More

Strawberries Romanov from Captain Jefferds

Strawberries Romanov from Captain Jefferds

Strawberries Romanov 1 1/2 cups dairy sour cream 2 tablespoons powdered sugar 2 tablespoons brown sugar 1 tablespoon rum 1 teaspoon finely shredded orange peel 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg In a small bowl stir together dairy sour cream, powdered sugar, brown sugar, rum, finely shredded orange peel, ground cinnamon, and ground … Read More

Baked Eggs Florentine

Baked Eggs Florentine

Baked Eggs Florentine 2/3 cup mayonnaise ¼ tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce ½ tsp. grated onion (or the equivalent amount dried minced onion) ½ cup milk –thin as needed 1 – 1¼ cups grated sharp Cheddar cheese 2 10-ounce packages frozen spinach, cooked and well drained 8 eggs Paprika for garnish … Read More

Garden Veggie Frittata

Garden Veggie Frittata

Vegetable Frittata ½ -3/4 cup broccoli 1 Tbsp. vegetable oil ½ cup chopped yellow onion 4 ounces medium mushrooms, sliced ½ red bell pepper, seeded and chopped 1 garlic clove, minced 6 large eggs ¼ cup milk 2 Tbsp. Water ½ cup grated Parmesan cheese 3/4 tsp. salt Freshly ground pepper 1 Tbsp. chopped fresh … Read More