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The gardens at the Captain Jefferds Inn have sprung to life, making it truly feel like spring is here. Maine gardeners, weary from months of cold and snow, look forward to springtime and a chance to work outside in a sunny garden. Bright, cheery flowers and the feeling of renewal that they bring is worth the wait. However, gardening in Maine can be a challenge since the growing season is short the winters can be harsh, making it tough for plants to survive. The best strategy for putting together a beautiful garden is to combine a variety of winter hardy perennials with flowering shrubs, rosebushes, spring flowering bulbs and annuals. Choosing the “right plant for the right place” is an important consideration for all types of landscaping. Even the best planting practices will not help a plant to thrive if it is poorly suited for a particular site. It is also important to know the mature height and width of selected plants so that they will not outgrow the space allotted to them.

Some site conditions to keep in mind when selecting landscape plants include:

• light availability, intensity and duration (full sun to deep shade)
• water availability, both quantity and quality
• exposure to wind and temperature extremes
• soil type, drainage, compaction
• hardiness zone

It is also important to remember that low-maintenance landscaping does not mean that no maintenance will be required, as all plants will require some routine care in order to succeed.

Speaking of gardens . . . how's that for a segue, the Historic Inns of Kennebunkport will be hosting their second annual Garden Party in conjunction with the Kennebunkport Festival. On Saturday, June 8th from 1:30pm - 5:30pm, each of the six member inns of the Historic Inns of Kennebunkport (HIK) will be serving wine, tea and hors d'oeuvres as guests peruse their gardens. It is an excellent way to see and experience the unique flavor of each historic inn. The Garden Parties are only open to guests staying at one of the HIK inns: 1802 House, Bufflehead Cove Inn, Captain Jefferds Inn, Captain Lord Mansion, the Inn at English Meadows, or the Maine Stay Inn. Transportation between the inns will be provided. There is a $5 suggested donation to support Share Our Strength. So book your stay to get your fill of lovely gardens as well as all of the other fantastic happenings hosted by the Kennebunkport festival.

The Schooner Eleanor sheds its shrink-wrap and the crocus muscle their way through the frozen ground. After a particularly snowy winter, we are very glad to see these harbingers. Soon, daffodils, tulips, and hyacinth will eclipse the crocus and water will be flowing in our water garden. Opening Day for the Red Sox has come and gone, which is another signal that spring is truly upon us. Our favorite sign, however, is the proliferation of ones that say "Open" hung cheerily in the windows of local restaurants and shops, many of which are awakening from their annual winter slumber. Hurricane, Mabel's Lobster Claw, Bandaloop, and On The Marsh have either opened or will open later this month, adding to the wonderful variety of places to grab a bite to eat in Kennebunkport and Kennebunk.

Spring is always a time of anticipation, renewal, and change. This spring is no different with a handful of area staples being reborn as new ventures. After sixteen years of serving delicious, northern Italian fare, Grissini Italian Bistro will soon reopen as Abbondante Italian Eatery under the steady hands of Local restaurateurs Merrilee Paul and David Ross, who also created 50 Local and Owen's Farmhouse. The venerable Cape Arundel Inn is reinventing its namesake restaurant as Ocean, helmed by Chef Pierre Gignac whose Ogunquit restaurant 98 Provence was an area favorite for 17 years. Another new restaurant set to open this summer is David's Kennebunkport which will be located in a brand new waterfront building that has risen on the spot that used to be the Landing Hotel and Restaurant. Acclaimed Portland chef, David Turin's latest venture will offer creative, contemporary cuisine in a prime spot overlooking the water.

Other changes are afoot in Dock Square where a handful of shops and galleries are set to open for the season with new names and fresh offerings. Stay tuned for updates as the tides of time continue to pull us toward warm days filled with sun and surf.

A lot of conjecture and mystery surrounds the history of Valentine's Day--and the story of its patron saint. February has long been celebrated as a month of romance, and St. Valentine's Day contains shades of both Christian and ancient Roman tradition.

At least three different saints named Valentine or Valentinus are recognized by the Catholic Church, all of whom were martyred. One legend contends that Valentine was a priest who served in Rome during the third century. Emperor Claudius II supposedly outlawed marriage for young men during his rule, feeling that single men made better soldiers. Valentine, realizing the injustice of the decree, defied Claudius and continued to perform marriages for young lovers in secret. When Valentine's actions were discovered, Claudius ordered that he be put to death. 

Other stories suggest that Valentine may have been killed for attempting to help Christians escape harsh Roman prisons. According to one legend, the imprisoned Valentine sent the first "valentine" greeting himself after he fell in love with a young girl--possibly his jailor Asterius’ daughter--who visited him during his confinement. Before his death, it is alleged that he wrote her a letter signed "From your Valentine," an expression that is still in use today. Although the truth behind the Valentine legends is speculative at best, the stories all emphasize his appeal as a sympathetic, heroic and--most importantly--romantic figure.

From A Pagan Festival in February to A Day for Romance

While some hold that Valentine's Day is celebrated in the middle of February to commemorate the anniversary of Valentine's death or burial--which probably occurred around A.D. 270--others claim that the Christian church may have decided to place St. Valentine's feast day in the middle of February in an effort to "Christianize" the pagan celebration of Lupercalia. Celebrated at the ides of February, or February 15, Lupercalia was a fertility festival dedicated to Faunus, the Roman god of agriculture, as well as to the Roman founders Romulus and Remus. 

Lupercalia survived the initial rise of Christianity but was eventually squashed by the church. At the end of the 5th century, Pope Gelasius declared February 14 St. Valentine's Day. It was not until much later, however, that the day became irrevocably associated with love. Valentine greetings were popular as far back as the Middle Ages, though written Valentine's didn't begin to appear until after 1400. The oldest known valentine still in existence today was a poem written in 1415 by Charles, Duke of Orleans, to his wife while he was imprisoned in the Tower of London.

In addition to the United States, Valentine's Day is celebrated in Canada, Mexico, the United Kingdom, France and Australia. In Great Britain, Valentine's Day began to be popularly celebrated around the 17th century. By the middle of the 18th, it was common for friends and lovers of all social classes to exchange small tokens of affection or handwritten notes and by 1900 printed cards began to replace written letters due to improvements in printing technology and cheaper postage. 

In the 1840s, Esther A. Howland of Worcester, Massachusetts began selling the first mass-produced valentines in America. Howland, known as the “Mother of the Valentine,” made elaborate creations with real lace, ribbons and colorful pictures known as "scrap." Today, next to Christmas, Valentine’s Day is the second largest card-sending holiday of the year. According to the Greeting Card Association, an estimated 1 billion Valentine’s Day cards are sent each year.

Celebrate Valentine's Day Maine Style

During the month of February we are running a February is for Lovers promotion where folks who book a two night stay can request a complimentary reward of a fresh rose, a box of Harbor Candy Shop chocolates, and a half bottle of Prosecco. In addition, some local shops are offering special February discounts. At Nabos Apparel, any jewelry purchase comes with a 20% discount. At Carrots & Company, take 25 % off storewide and 30% off all jewelry. At Twigs, take 30% off all jewelry.

This is the story of how a No. 5C model Flexible Flyer sled came home to roost. In 1884 the Agnew family took ownership of the house at 5 Pearl Street that is now the Captain Jefferds Inn. Captain William Jefferds had passed away in 1851 and his wife Sarah had passed on in 1871. The Agnew family ended up owning the house from 1884 through 1944.

In 1903 Catherine Sanford Agnew married Edgar Stirling Auchincloss. After her marriage, Catherine had ties to the Maine property as well as property in Connecticut. Catherine and Edgar had four children between 1904 and 1909. Sometime between 1915 and 1921 they acquired a Flexible Flyer sled. When they were in Maine the sled would rest on the porch of the Pearl Street house when it was not being used to fly down local Kennebunkport hills.

In the 1930's the sled made its way to Connecticut where local lore holds that Catherine, known locally as “Balma” would gleefully ride it belly flop style from the Library at the Gunnery School in Washington Depot, CT down to the Mayflower Inn.

In 2012 the sled ended up in an estate sale in Connecticut where a friend of Erik’s son Jonathan came across the now antique Flexible Flyer. The friend got talking with Lee Auchincloss and realized that the sled had ties to the property now owned by Jonathan’s father. She scooped up the sled and gave it to Jonathan who presented it to Erik for Christmas. It is pretty amazing that this lovely sled managed to make its way back home to the porch where it used to rest in the early 1900s.

For folks interested in the history of Flexible Flyer sleds, the No. 5C model was produced between 1915 to about 1928. This series utilized an all steel front end initiated on the Tuxedo Racer a few years before. Part way through the series the logo on the center of the sled was modified. In 1921 the eagle in the logo started carrying a sled whereas before it was an American shield. We know that this particular sled was manufactured before 1921 because in the logo the eagle carries an American shield.

You can't beat Maine for enjoyable ways to play in the snow. Regardless of whether you like the adrenaline rush of downhill skiing or prefer quietly exploring on cross country skis or snowshoes, there are countless places to get out and take in the wintertime beauty. Kennebunkport is a great spot to use as a base camp for your adventures. Just around the corner is Wells Reserve at Laudholm Farm which has miles of trails that can be used to cross country ski or snowshoe. Just about half and hour away is Harris Farm which features forty kilometers of trails that ramble across the open fields and sheltered forests of their 500 acre dairy and vegetable farm. Trails range from gentle beginners' loops to rolling terrain for more advanced skiers. Thirty kilometers are groomed with wide skating lanes and thirty-five kilometers are track set. The warming hut houses a common room with wood stove, retail and rental shop, restrooms and kitchen serving homemade soups, chili, and baked goodies on weekends. They rent skis as well as snowshoes.

Within an hour's drive are Smiling Hill Farm and L.L. Bean's Outdoor Discovery Schools. Smiling Hill offers approximately 25 kilometers of machine-groomed trails around their picturesque and historic farm. Trails are groomed wide to allow both classical tracked and a generous skate lane.Rentals featuring Rossignol ski packages are available. L.L. Bean's Outdoor Discovery Schools offer inexpensive “Walk-On Adventures” in cross-country skiing and snowshoeing right from their retail store in Freeport.

Numerous downhill ski areas are close enough for a day trip. Shawnee Peak in Bridgton, Maine is the closest resort to us. The drive there takes you through the beautiful Sebago Lakes region and is only about 1 1/2 hours. Sunday River Ski Resort in Newry, Maine is a bit farther, but is still less than 2 1/2 hours away. The resort boasts 2,340 vertical feet and 743 acres of groomed trails, glades, and steeps. Numerous ski areas in the White Mountains of New Hampshire are also within 2 1/2 hours and are definitely well worth the trek. Some of the resorts include Cranmore Mountain, Bretton Woods, Black Mountain, Wildcat and Attitash.

If skiing isn't your thing, perhaps gliding is more your speed. Close by, the Park at Crow Hill in Kennebunkport offers a skating pond and a former gas station in downtown Kennebunk has been transformed into an outdoor community ice skating rink. West Brook Ice Rink in Biddeford is also a popular outdoor skating destination. When the conditions are right, the pond in the middle of the beautiful 52-acre Deering Oaks Park in Portland is considered by many to be one of the best ice skating spots in Maine. City crews make a special effort to keep the ice cleared and its surface well groomed for skating. Up for a bigger challenge? The ice goes on for miles at Sebago Lake and other lakes of the nearby Lakes Region.

If you are interested in getting out on the snow but want all the work to be done by a 2- or 4-Stroke engine then snowmobiling might be the perfect activity. Northeast Snowmobile Rentals, with locations in Gorham and Fryeburg can set you up with everything you need for an adrenaline-filled adventure over miles of snow-covered trails and open fields. (800) 458-1838 or www.northeastsnowmobile.com.

For a more tranquil way to get outdoors, go for a sleigh ride. Enjoy snow sprinkled pine trees and frost tipped fields while you glide leisurely in a horse-drawn sleigh. Rockin’ Horse Stables offers horse-drawn sleigh/carriage/wagon rides. 245 Arundel Road, Kennebunkport 207-967-4288.

The best thing about using the Captain Jefferds Inn as a jumping off point for your winter activities is returning to a roaring fire in the living room, hot mulled apple cider, and a spread of homemade treats to get your energy back up.

Nothing spreads a little holiday cheer like delightfully buttery sugar cookies. These classic cookies can be used for gift tags on presents, as tree ornaments, or simply pile them high on a plate for you and your guests to devour. You’re only limited by your cookie cutter collection and imagination. If you plan to use the cookies as gift tags or ornaments, before baking, use a wide drinking straw to poke a hole through the dough. Included below is the recipe we use to make our sugar cookies and lots of ideas for decorating. Happy baking!

Classic Sugar Cookies

Ingredients:

1 1/2 cups powdered sugar
1 large egg
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar

Directions:

In a large bowl, beat powdered sugar, butter, vanilla, almond extract and egg with an electric mixer or by hand. Stir in flour, baking soda and cream of tartar. Cover and refrigerate for at least 2 hours. Pre-heat oven to 375°, line cookie sheet with parchment paper.

Divide dough in half, roll each half ¼ thick on lightly floured surface. Cut into desired shapes and place 2 inches apart on cookie sheet. Sprinkle with granulated sugar. Bake 7 to 8 mins. or until edges are light brown. Remove from cookie sheet to wire rack

You can prevent cookie dough from sticking to the cookie cutter by dipping the cutter in flour between uses.

Rise to the occasion! If using self-rising flour, there is no need to add baking soda and cream of tartar.

To ensure recipe success, do not use vegetable oil spreads in place of butter.

Ideas for Decorating Before Baking

Materials that withstand the heat of baking can be used to decorate the cookies before baking. Some ideas include:

• - colored sugars or natural sugars such as pearl sugar
• - jimmies, non-pareils, silver and gold dragées, and other sprinkles
• - raisins and dried fruits such as cranberries
• - nuts

When placed on top of your cookies, any of these items dress things up and provide a more festive appearance.

Edible Food Paint

An edible food paint can be used to paint your cookies before baking them. Make the paint out of an egg yolk mixed with a few drops of food coloring and brush the pigment on the cookies using a clean paintbrush for each color. The paint will dry while baking, giving the cookie a lovely, glazed appearance.

Colored Cream Dough

The folks at Better Homes and Gardens have a creative recipe for Colored Cream Dough which is a dough of frosting consistency that can be piped onto cookies with a pastry bag fitted with a writing or star tip, and then baked. The result is a cookie that looks like it has been frosted but the frosting is baked on and durable.

Ideas for Decorating After Baking

Once the cookies have been baked, there are myriad ways to frost, ice, dip, or drizzle them to jazz them up.

Frosting vs. Icing

There is a big difference between frosting and icing. Frosting is thick and holds shapes like rosettes and shells like those you see piped around the edges of a birthday cake. It remains soft to the touch and has a creamy texture, and most people think it tastes better because of the creamy buttery flavor. Icing, on the other hand, is a thinner, more liquid substance, and as it dries it thins out, becomes very smooth across the surface of your cookie, and hardens. This is the icing to use for the most beautiful, professional results.

Working with frosting

You can use frosting in two ways. One way is to simply use a knife or rubber spatula to spread the frosting across the whole surface of your cookie. The other way is to place the frosting in a pastry or decorating bag fitted with a small tip and piping out thin lines or rosettes of icing onto the cookie. Either way, once the frosting has been applied to the cookie you can then further embellish it by using colored sugars, non-pareils, or any of the decorating items mentioned in the Decorating Before Baking section above.

Working with icing

Icing is a little more difficult to work with but its smooth surface produces the most beautiful results! Icing should always be piped onto a cookie because it will run off the edges if spread with a knife. Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens. Here is a recipe for Royal Icing. Below is a recipe for Powdered Sugar Icing that dries less hard than Royal Icing and has a shiny surface.

Powdered Sugar Icing

2 1/2 cups powdered sugar

2 tablespoons water

1 tablespoon butter, softened

1 tablespoon light corn syrup

1/2 teaspoon vanilla or almond extract

food color, if desired

Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in small mixer bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.

Melted chocolate

Just about any cookie can be embellished simply by dipping it in chocolate or drizzling chocolate over it. You can even dress up the everyday chocolate chip cookie for gift-giving or serving at parties. Melting chocolate is a simple process, but a few rules must be followed in order to make it a success.

What you need

You can either use chocolate chips or baking chocolate (the kind that comes in 1-ounce squares) and the same process applies whether you use dark chocolate or white chocolate. A small amount of shortening should be added at the ratio of 2 tablespoons shortening for 1 cup of chocolate chips or chopped up baking chocolate.

Double boiler

Place chocolate and shortening in the top half of a double boiler or in a metal bowl that has been placed on top of a saucepan filled with hot water. The water must be very hot, but not boiling, because the steam generated by boiling water could get moisture into the melting chocolate which makes it curdle. Allow the chocolate to melt over the hot water and stir it occasionally until it has achieved a liquid consistency.

Microwave

Place your chocolate and shortening in a microwave safe bowl and microwave it on medium power for 1 minute. Stir. Continue microwaving 20 seconds, stir again. Keep doing this until the chocolate is almost melted. Remove it from the microwave and stir it until completely melted.

Dipping

Dip one end of your cookie, or half the cookie, or even the whole cookie into the melted chocolate. Set the cookie on a wire rack to let the chocolate harden. If you wish, you can sprinkle chopped nuts, coconut, or non-pareils over the melted chocolate before it hardens.

Drizzling

Scrape melted chocolate into a ziplock baggie. With sharp scissors, snip off a very small corner of the baggie. Drizzle top of cookies with zig-zags of melted chocolate. Cool until chocolate is set.

In a fun nod to historical accuracy, we recently began flying a version of the American flag that existed in 1804 when Captain Jefferds built the home that is now our Inn. We thought it might be interesting to share a brief history of early American flags and some facts about this unique 15 star, 15 stripe flag in particular.

In 1777 the Second Continental Congress was busy drafting a constitution known as the Articles of Confederation, seeking an alliance with France and supplying the war effort. But on June 14, 1777, it took time from its schedule to pass a resolution stating that “the flag of the United States be 13 stripes, alternate red and white” and that “the union be 13 stars, white in a blue field, representing a new constellation.” To this day, no one knows who designed the flag or why that particular color combination and pattern were chosen. Although legend holds that Betsy Ross made the first American flag in 1776 after being asked to do so by Washington, primary sources backing up that assertion are scarce.

During the remainder of the Revolutionary War, the Stars and Stripes was mainly used for naval purposes, but afterwards it took on a national role. By 1794 two new states had been added to the Union, and Congress passed the Flag Act of January 13, 1794, declaring that the flag would henceforth contain 15 stripes and 15 stars. This flag was the only U.S. Flag to have more than 13 stripes. It was immortalized by Francis Scott Key during the bombardment of Fort McHenry on Sept 13, 1814. The five Presidents who served under this flag were: George Washington (1789-1797), John Adams (1797-1801), Thomas Jefferson (1801-1809), James Madison (1809-1817), and James Monroe (1817-1825).

More states kept joining, including Tennessee in 1796, Ohio in 1803, Louisiana in 1812, Indiana in 1816 and Mississippi in 1817. Nonetheless, the flag featured 15 stripes and 15 stars until 1818, when Congress passed a new act providing for 13 stripes in honor of the 13 original colonies and one star for each state.

Maine, The Pine Tree State, became the 23rd state in the Union in March, 1820. Maine's statehood came about as a result of the Missouri Compromise. The territory of Maine had formerly been part of Massachusetts.

Who doesn't like a good chill going up and down their spine? It is the time of year where spooky happenings abound. We have put together a collection of events that offer folks interesting ways to learn about local history and even take in musical, storytelling, and dance performances that tap into the macabre. Enjoy!

ALL SOULS' WALK

This narrated historical walk with costumed interpreters begins at the museum and covers a half-mile loop through Kennebunk’s Hope Cemetery. Not too spooky, it’s a perfect activity for the whole family. Each tour lasts about one hour, and they run continuously starting at 1 PM. The last tour departs at 4 PM.  Costumed interpreters cast from the local community will portray the historical figures at the gravesites. Participants will learn local history through the fascinating and often tragic tales of residents from bygone eras. There will be stories about ill-fated sea captains, a Civil War soldier killed in battle, children lost at sea, a Kennebunk girl’s calamity atop Mount Washington and other Kennebunk notables from the past 250 years. Tours conclude back at the museum, with cider and treats.

The event will take place rain or shine. Tickets are $10 per person or $30 per family; no advance reservations required except for large groups.

ALL SOULS' DINNER

In conjunction with the All Souls' Walk, the third annual All Souls' Dinner will be held at Duffy’s Tavern and Grill, 4 Main Street, Kennebunk. Cocktails will be available starting at 6:30 PM. Dinner (choice of four entrées) will be served at 7 PM. In the ancient All Souls’ tradition, an empty chair will be left at each table in honor of the dearly departed. The cost is $25 per person with a portion of the proceeds benefiting the Brick Store Museum. Advance reservations are required by calling the museum at 207-985-4802.

The Brick Store Museum is located at 117 Main Street in Kennebunk’s historic district. For more than 70 years, the museum has been dedicated to preserving and exhibiting the region’s rich cultural and artistic heritage. The museum is open Tuesday through Saturday Year-round. For more information visit www.brickstoremuseum.org or call 207-985-4802.

9th ANNUAL OGUNQUITFEST

Featuring the Bridge to Beach Bed Race, scarecrow contest, haunted house, classic car show, scavenger hunt, ghost stories and tours, wagon rides, marketplace, pumpkin and cookie decorating, costume parade, high heel race, crafts and more. October 19 through October 21. Sponsored by the Ogunquit Chamber of Commerce. For more information: 207-646-2939 or www.visitogunquit.org.

WALK AMONG THE SHADOWS IV: SOULS AT SEA

Hear tales of long-dead residents inside the oldest resting place in Portland.
WHEN: 6:30 to 7:30 p.m. October 18-20 and October 25-27; tours leave every 15 minutes
WHERE: Eastern Cemetery, Congress Street, Portland
HOW MUCH: $10; $5 for kids under 12
INFO: spiritsalive.org

WICKED WALKING TOURS

Learn about Portland's dark legends and ghostly tales during a twisted tour through the Old Port.
WHEN: 8 p.m. October 19-20, October 23, 25-26, 29, and 31
WHERE: Meet at Bell Buoy Park near Casco Bay Lines, Portland
HOW MUCH: $15; reservations required
INFO: wickedwalkingtours.com

TALES OF TERROR AT VICTORIA MANSION

Victoria Mansion would like to invite you to the 6th annual Tales of Terror! Spine-tingling stories from nineteenth-century writers are read and performed as the Mansion's lights are dimmed to gaslight levels.

There are four performances:
Friday, October 19 at 6 & 8pm (general audiences).
Saturday, October 20 at 6pm (kids 10 & under) & 8pm (general audiences). 

On Friday night, storyteller/playwright Lynne Cullen will tell two frightening stories by great writers of Victorian horror fiction: The Family of the Vourdalak by Aleksey K. Tolstoy and Louella Miller by Mary E. Wilkins Freeman.
To learn more about Lynne, please visit her website HERE.

On Saturday night, storyteller and actress Brittany Cook will perform Poe’s Menagerie: A Radio Play featuring some of the Writer’s Best-Known Beasts. Saturday’s 6pm performance is especially for families with kids 10 & under and includes The Conqueror Worm followed by Hop-Frog, both by Edgar Allan Poe. Saturday’s 8pm performance is for general audiences and will include The Black Cat, followed by The Raven.

To register for a seating, please click the appropriate link below. Registration opens September 21, 2012

Admission:  Adults $20, Museum Members $15, 17 & under $10
Friday, October 19
6pm
8pm
Saturday, October 20
6pm (for children 10 & under) SOLD OUT
8pm

'PHANTOM OF THE OPERA' WITH THE KOTZSCHMAR

Watch the classic 1925 silent film accompanied by organist Scott Foppaino. The Portland Ballet performs "Danse Macabre" before the film.
WHEN: 7:30 p.m. Oct. 28
WHERE: Merrill Auditorium, 20 Myrtle St., Portland
HOW MUCH: $18
INFO: tickets.porttix.com

SYMPHONY SPOOKTACULAR

Hear some of the best-known spooky music under the direction of conductor Robert Moody. Portland Ballet will dance during a piece from "Twilight" and lead the audience in the zombie dance from Michael Jackson's "Thriller."
WHEN: 2:30 p.m. Oct. 30
WHERE: Merrill Auditorium, 20 Myrtle St., Portland
HOW MUCH: $10
INFO: tickets.porttix.com

With warm days and crisp nights, September is the perfect time to visit Kennebunkport. As a bonus, there are numerous fairs, festivals, and special events offering myriad ways to while away your time. Whether you are looking to be entertained, want to browse for hand-made gifts to get a jump start on your holiday shopping, or take part in events that celebrate fall, there is sure to be an enticing event. Below is a list of some of the wonderful happenings around town and throughout Southern and Mid-Coast Maine. Come celebrate autumn in style!

9-5 THE MUSICAL
This outrageously funny and heartfelt musical is based on the immensely popular movie about three female office workers who conspire to get even with their egotistical and hypocritical boss. When their plan spins wildly out of control the situation becomes hilarious and the laughter is non-stop. The show features the blockbuster title song plus a jubilant score that mixes Broadway and pop with Dolly's irresistible style. It’s the next best thing to a raise!

The Ogunquit Playhouse
10 Main Street Ogunquit 03907
August 22, 2012 - September 15, 2012
Contact the Box Office at 207-646-5511 or ogunquitplayhouse.org for tickets and showtimes.
$39-$74
www.ogunquitplayhouse.org
Contact: Kendall Hatch (207) 646-2402

THE SCHOOL AROUND US 37th ANNUAL CRAFT FAIR
School Around Us 37th Annual Summer Craft Fair is Saturday, September 1st, 2012 from 9am to 4pm, on the Green, Ocean Ave, Kennebunkport, Maine. Featuring 70 juried artists and artisans, live music and food. Rain date Sunday, September 2nd, Info: 967-3143, www.schoolaroundus.org, This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

The Village Green
Ocean Ave Kennebunkport 04046
September 1, 2012
9am-4pm
Free
www.schoolaroundus.org
Contact: Brandy Brown(207) 967-3143

UNITED MAINE CRAFTSMEN'S FALL FESTIVAL OF ARTS & CRAFTS
A show and sale of unique handcrafted products, made by over 100 Maine Artisans, on the grounds of Smiling Hill Farm. Exhibitors will be selling, locally handcrafted Pottery, Fused & Stained Glass, Jewelry, Baskets, Folk & Fine Art, Wood Products, Specialty Foods, Fiber Arts, Soaps, Candles and much more. Ample Free Parking, Food Vendors, Rain or Shine. Admission $2.

Smiling Hill Farm
781 County Rd
Westbrook, ME 04092
September 8th, 2012
10am - 4pm
$2.00 at the gate. Children under 12 free.
www.unitedmainecraftsmen.com/
Contact: Laurie Kelley (207) 621-2818

ANNUAL CAPRICCIO & FESTIVAL OF KITES
A celebration of the Arts! in Ogunquit. Festival of Kites to take place on September 8, 2012. Rain date: September 9, 2012. Directly on Ogunquit Beach. Sponsored by Ogunquit Rotary Club and Ogunquit Performing Arts. 207-646-2261.

THE GREAT GATSBY
On The Marsh Bistro presents "The Great Gatsby" to benefit The Food Pantries of York County on Saturday 15th September 2012 tented in the meadow. 6pm Cocktails and hearty Hors d'oeuvres, followed by 7pm Dinner and dancing to the ever popular "Straight Lace Band"! Dress for PROHIBITION times, and be prepared for an evening of SURPRISES! Limited seating. Reservations have begun!

On The Marsh Bistro
46 Western Ave. Kennebunk 04043
September 15, 2012
6pm-12pm
$110 per person all inclusive, Cash Bar.
www.onthemarsh.com
Contact: Alexandra Hennedy (207) 967-2299

BUDDY, THE BUDDY HOLLY STORY
Follow the incredible journey of Buddy's meteoric rise to fame to the top of the record charts during the golden days of rock ‘n’ roll, to his untimely death in 1959 in this popular tribute. You'll be cheering for more, with such rousing fifties favorites as "Peggy Sue," "Oh Boy," "Maybe Baby," "That'll Be the Day," "Raining In My Heart," Ritchie Valens' "La Bamba" and the Big Bopper's "Chantilly Lace." This joyous celebration of a musical legend will have you dancing in the aisles!

The Ogunquit Playhouse
10 Main Street Ogunquit 03907
September 19, 2012 - October 21, 2012
Contact the Box Office at 207-646-5511 or ogunquitplayhouse.org for tickets and showtimes.
$39-$74
www.ogunquitplayhouse.org
Contact: Kendall Hatch (207) 646-2402

PUMPKIN PATCH TROLLEY
Free pumpkin for each admission. Ride a trolley to the Pumpkin Patch where you can pick and paint a pumpkin. Then like the days of shipping packages by trolley, send your pumpkin back to the Visitor Center by trolley where you can pick it up after your trolley ride to Talbott Park.

Seashore Trolley Museum
195 Log Cabin Rd Kennebunkport 04046
September 22nd, 23rd, 29th, and 30th, 2012
Event Hours: 11:00 am - 3:00 pm (Museum is open normal hours)
Regular admission rates apply
www.trolleymuseum.org
(207) 967-2800

SHAKER HILL APPLE FESTIVAL
A beautiful old Shaker village in Alfred, Maine, comes alive on Sat. Sept. 22, & Sun. Sept. 23, 2012, from 10-4. Juried arts & craft fair, Shaker Museum exhibits & demonstrations, book & yard sales, silent auction, apple & pumpkin picking, wagon rides of Shaker village, live music, children's activities, antique car rides, farm & food booths, Museum shop, continental breakfast, Giles Family Farm Store, pie sales, chili & chowder lunches, Bakery at Notre Dame, Brothers' Apple Store, apple crisp. Free Parking & Free Admission. Proceeds benefit homeless children of York County Shelter Programs, Friends of the Alfred Shaker Museum, and Giles Family Farm.

York County Shelter Programs
Shaker Hill Road
Alfred, ME 04002
September 22nd, 2012 — September 23rd, 2012
10 am- 4 pm
Free admission, free parking
www.shakerhillapplefestival.org/
Contact: Mary Doyle (207) 324-1137

CAMDEN INTERNATIONAL FILM FESTIVAL
Located on the rugged coast of Maine, the Camden International Film Festival will return for its eighth season. Recognized as one of the top 25 film festivals in the world for documentary films and filmmakers, the festival highlights work that show dedication to craft and a unique and artistic approach to telling a darn good story. Films are selected because of their ability to arouse discussion on documentary film as an art form, a catalyst for change and as an outlet for the independent voice. For information on the festival, the purchase of passes, our film selection or the Points North Pitch forum, visit http://www.camdenfilmfest.org/

Theatres in Camden, Rockport and Rockland
September 27th, 2012 — September 30th, 2012
www.camdenfilmfest.org/
Contact: Lara Sitruk
(617) 817-5376

CELLARDOOR WINERY VINFEST 2012
Vinfest 2012, our annual fall harvest celebration takes place Saturday, September 29th and includes a full day of family-friendly fun! Grape-stomping, food and wine pairings, BBQ, music, winery tours, demonstrations and much more. $10 per person. Check out our website for many more events, classes and tours. http://mainewine.com/events/special-events/

Cellardoor Winery
367 Youngtown Rd
Lincolnville, ME 04849
September 29th, 2012
10:00 am-5:00 pm
$10 per person
www.mainewine.com/
Contact: Jasie Costigan (207) 763-4478

FRYEBURG FAIR SEPTEMBER 30 - OCT. 7, 2012
Maine's Blue Ribbon Classic! The largest agriculture fair in Maine! Eight days of entertainment and education for the whole family - A variety of livestock, draft show horses and ponies, pulling horses and oxen, a forestry research center, an agricultural exhibition center, crafts, a flower show, educational exhibitions and demonstrations, sheep dog trials and a huge parade on Saturday. A thrilling midway with amusement rides and delicious food. Live music all day, and nightly entertainment. The Fair attracts upwards of 300,000 visitors each year.

1154 Main St
Fryeburg, ME 04037
September 30th, 2012 — October 7th, 2012
Gates open at 7 - Buildings open 9-9
General Admission - $10 every day; Includes Night Shows; Children under 12 always free; 65 & over - Senior Citizen Tuesday - No Charge
www.fryeburgfair.org/
Contact: Jane Lounsbury (207) 935-3268

TRANSIT DAY
This is a rare opportunity to see vehicles that are not usually on display as well as enjoy new experiences only possible during events like this one. See our bus collection out and on the move, take a ride on our newly reactivated trackless trolley line, or enjoy a ride on our New York and Boston subway cars.

Seashore Trolley Museum
195 Log Cabin Rd Kennebunkport 04046
October 6, 2012
10 am to 5 pm
Regular fees apply
www.trolleymuseum.org
(207) 967-2800

YORK HARVEST FEST
Date: October 13 & 14, 2012
Location: York Village and York Beach
Just 25 minutes south of Kennebunkport is the town of York, hosting the Annual Harvestfest & Kidfest. The festivities start with the Annual Sidewalk Sales at Short Sands York Beach on October 13 – 14, where the stores display their end of seasons sale merchandise on the sidewalks.

One of the most popular attractions of the Harvestfest Celebration is the food! The variety of foods available at Harvestfest is endless and is available all weekend. From the delicious to the unique there are foods to suit everybody’s taste from festival favorites like Kettle Korn, bloomin’ onions and fried dough, to traditional fall treats like apple crisp and fresh pies.

Of course the famous ox roast will take place near the village green. The fires for roasting are lit the night before under an ox split and the beans are lowered into the ground in giant pots for a traditional taste.

This year the Kidsfest will also take place both days during Harvestfest and will include kids games, crafts, special entertainment and Pumpkin Stroll on Saturday night.

9th ANNUAL OGUNQUITFEST
We welcome you to our 9th annual OgunquitFest, a fun-filled weekend of fall-themed events. Activities include pumpkin and cookie decorating, costume parade, classic car show, craft bazaar, haunted house, high heel race, bed race, ghost tours, wagon rides, storytelling, and a scarecrow contest.

Ogunquit, ME 03907
October 19th, 2012 — October 21st, 2012
Admission to some events
visitogunquit.org/
Contact: Frances Reed
(207) 646-2939

THE SCHOOL AROUND US 37th ANNUAL CRAFT FAIR - NOVEMBER
School Around Us 37th Annual November Craft Fair is Saturday, November 17th, 2012 from 9am-4pm located at the Kennebunk High School, Rt. 35 Kennebunk, Maine. Featuring 70 juried artists and artisans, live music, delicious homemade food, and a silent auction. Info: 967-3143, www.schoolaroundus.org, This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Kennebunk High School
89 Fletcher St Kennebunk 04043
November 17, 2012
9am-4pm
$3 suggested donation
www.schoolaroundus.org
Contact: Brandy Brown (207) 967-3143

More often than not, the mention of Maine conjures up images of lighthouses standing like proud and tireless sentries; warning ships of impending danger and guiding them safely back to shore. Once the saviors of the seacoast, these structures beamed their bright beacons and pierced the silent fog with the resonating call of their foghorns, cutting through weather foul and fair. With modern technology like radar and GPS, lighthouses no longer carry life and death significance as they once did, yet these distinctive structures continue to embody the romance and drama of their pasts. More than 60 lighthouses dot the Maine coast from the well known Nubble Light in York to West Quoddy Head, the easternmost lighthouse in the United States.

Within an hour of Kennebunkport, there are nine lighthouses which can be seen either close up or at the very least from locations on shore. Two lighthouses have boats that take visitors to the islands on which they stand. Look for information about Open Lighthouse Day near the end of this post below the list of local lighthouses.

Wood Island Light, Biddeford Pool - A tour to Wood Island Lighthouse is run by the Friends of Wood Island Lighthouse, an all volunteer, 501(c)(3) nonprofit. The lighthouse is located off the coast of Biddeford Maine and tours leave from Vine's Landing in Biddeford Pool. The guided tour takes about 1 1/2 hours and is subject to Mother Nature and her weather and sea conditions. The tours are held in July and August. The days and hours of the tours are listed below. 
Wednesday:  10 a.m. & 11 a.m.
Thursday:  5 p.m. & 6 p.m.
Saturday: 10 a.m. & 11 a.m.

The tower is open to those who wish to make the climb to the top. The tower received a set of double handrails in 2008, making the journey to the top safe for lighthouse guests. Advanced reservations are required for all of their lighthouse tours. Reservations may be made online through this website: http://tours.woodislandlighthouse.org/index.php?option=com_eventbooking&view=calendar&Itemid=53 or by phone 207-200-4552. Reservations by phone are only made for the current week's tour. The reservation phone line is open Monday - Friday, from 9 AM to 5 PM. There is no fixed charge for the boat-ride and tour. However, donations are encouraged (suggested minimum $15/person and $8 for children under 13) and gratefully accepted, all donations going to the cost of running the boat and the ultimate mission of restoring Wood Island Lighthouse.

Goat Island Light, Kennebunkport - The boat Porpus offers trips that cruise down the Kennebunk River, past Walker’s Point to Goat Island. The captain guides guests ashore and presents the history of the 150-year-old light and keeper’s house. In addition to the island tour, guests can climb the circular stairs to the tower. Reservations can be made by calling 207-205-2362.

Whaleback Light, Kittery - Station established: 1830; Present lighthouse built: 1872; Automated: 1963; Construction material: Granite; Height of tower: 50 feet; Height of focal plane: 59 feet. This lighthouse can be seen from many spots on shore, including Fort Foster in Kittery, Fort Constitution, Fort Stark, and Great Island Common in New Castle, NH, and Odiorne Point in Rye, NH. The lighthouse is accessible only by boat and is closed to the public.

Spring Point Ledge Light, South Portland - Station established: 1897; Automated: circa 1960s. Construction material: Brick, cast iron; Height of tower: 54 feet; Height of focal plane: 54 feet. There is parking nearby, and the public may walk out on the breakwater to the lighthouse. The lighthouse is closed to the public except during open houses.

Ram Island Ledge Light, Casco Bay - Station established: 1905; Present lighthouse built: 1905; Automated: 1959; Construction material: Granite; Height of tower (including lantern): 90 feet; Height of focal plane: 77 feet. The lighthouse is privately owned, and is an active U.S. Coast Guard aid to navigation. It is not open to the public and is accessible by boat only. The best views from land are from the area around Portland Head Light in Fort Williams Park.

Portland Head Light, Cape Elizabeth - Station established: 1791; Present lighthouse built: 1791; Automated: 1989; Construction materials: Stone with brick lining; Height of tower: 80 feet; Height of focal plane: 101 feet. There is free parking near the lighthouse in Fort Williams Park. The lighthouse tower is not open to the public, but there is a museum in the keeper's house.

Portland Breakwater Light, South Portland - Also known as “Bug” Light. Station established: 1855; Present lighthouse built: 1875; Automated: 1934; Discontinued: 1942; Relighted as private aid 2002. Construction material: Cast iron with brick lining; Height of tower: 26 feet. There is free parking near the lighthouse at Bug Light Park in South Portland. The lighthouse is not open to the public, but the grounds are always open.

Cape Neddick "Nubble" Light, York - Station established: 1879; Present lighthouse built: 1879; Automated: 1987; Construction materials: Cast iron lined with brick; Height of tower: 41 feet; Height of focal plane: 88 feet. There is free parking at Sohier Park with an excellent view of the lighthouse. The lighthouse and grounds are not open to the public.

Cape Elizabeth Light, Cape Elizabeth -Station established: 1828; Present lighthouse built: 1874; Automated: 1963; Construction material: Cast iron; Height of tower: 67 feet; Height of focal plane: 129 feet.  The keeper's house is privately owned; the lighthouse and grounds are not open to the public. Views are available at the end of Two Lights Road (turn at the "Two Lights State Park" sign on Route 77, bear right at a fork in the road and follow to the end), but parking can be difficult in summer.

Open Lighthouse Day - Saturday, September 15, 2012

The U.S. Coast Guard, the State of Maine and the American Lighthouse Foundation are pleased to announce the fourth annual Maine Open Lighthouse Day.

Last year, hundreds of people visited lighthouses along the Maine coast in the largest effort of its kind in the nation.  This year they expect another fun event.

The partnership with the Coast Guard, State of Maine and American Lighthouse Foundation is intended to increase awareness of Maine’s maritime heritage and the rich history of its lighthouses and lighthouse keepers.

Here is a link to find participating lighthouses: http://www.visitmaine.com/attractions/sightseeing_tours/lighthouse/lighthouse-day/

Lighthouses in the area that are participating in Open Lighthouse Day include :

Portland Breakwater Lighthouse (Bug Light) – South Portland (land-based). Historic buildings open: Light tower only.

Portland Head Lighthouse – Cape Elizabeth (land-based). Historic buildings open: Light tower and keeper’s house (museum inside). Note: On Open Lighthouse Day, approximately 300 tickets will be made available to visitors on a first-come-first-served basis. A ticket will be required to climb the tower. You must be at least 48 inches tall to climb the tower. Visitors must be able to climb 85+ steps unassisted.

Spring Point Lighthouse – South Portland (land-based via a breakwater). Historic buildings open: Light tower.

Wood Island Lighthouse – Biddeford Pool (offshore). Historic buildings open: Light tower and keeper’s house. How to get there: Friends of Wood Island Lighthouse boats (reservations required). www.woodislandlighthouse.org For reservations, call (207) 200-4552, Monday-Friday 9 a.m. - 5 p.m.

Kennebunkport is a very pet-friendly town. Many shops, restaurants, and lodging establishments actively welcome dogs, putting out water bowls and sometimes even treats. We have five pet-friendly rooms here at the Inn so we have done some homework to suss out places where folks can dine, lounge or play with their pets.

Beaches

Kennebunk Beach is extremely dog friendly. From June 15th until September 15th dogs are allowed on the beach before 9am and after 5pm. Dogs must either be on a leash or the owner must be carrying a leash.

Goose Rocks Beach requires that dogs always be on a leash. Dogs are allowed before 8am and after 6pm. At all other times of the year there are no restrictions at either beach other than leash requirements and clean-up.

Trails

The Bridle Path - Flat dirt path about two miles long that parallels the Mousam River. This is a lovely walk through the woods along the water. Accessible from Sea Road (parking at Sea Road School) and Route 9 (limited parking), Kennebunk.

Kennebunk Land Trust Preserves are open to the public for recreational enjoyment. Properties are marked clearly by signs and trail blazing. Motorized vehicles, fires and camping are not allowed. www.kennebunklandtrust.org.

1. Alewive Woods Preserve, Cole Road, West Kennebunk. Nearly 626 acres, the forested preserve features a 45-acre pond. Access to the pond is via a loop that is 2 1/4 to 2 1/2 miles depending on trail chosen.

2. Clark Preserve, Emmons Road, Kennebunk. The forested 90-acre tract has frontage on the Kennebunk River and a half-mile trail for hiking.

Rachel Carson National Wildlife Refuge, 321 Port Road (Route 9), Wells. 
The Carson Trail is a one-mile walk with salt marsh and river views. Leashed dogs are allowed. The trail is open year-round from sunrise to sunset. Handicapped accessible. A trail map is available online: www.fws.gov/northeast/rachelcarson/aboutus.html.

Kennebunkport Conservation Trust, Gravelly Brook Road, Kennebunkport. A variety of trails are offered in three locations. Trails maps are available online: www.kporttrust.org.

1. Emmons Preserve, Gravelly Brook Road. Mark and Gail Roller Trail, Jeremy’s Trail and Jenne’s Trail feature short interconnnecting walks through woods and fields and along the Batson River. Parking is available.

2. Tyler Preserve, Tyler Brook Road, just off Mills Road and south of Beachwood Road, Kennebunkport. Access is on the paved road to left side of a private drive with parking available for four to six vehicles. The trail is one mile long with scenic, river views including waterfalls. There are benches and picnic areas.

3. Town Forest, Guinea Road, Kennebunkport. Over 1000 acres of pristine wildlife habitat with large ledge outcroppings, vernal pools and rare flora and fauna, the yellow-marked Jim and Agnes Steel Trail is 1 ½ miles long and one-way. Parking is available for four to six cars.

Vaughan Woods State Park, 28 Oldsfields Road (off Route 236), South Berwick. The 250-acre wildlife sanctuary has three miles of walks through old-growth stands of pine and hemlock and along the Salmon Falls River; one trail leads to the 18th century Hamilton House. Trails are steep and uneven in some sections. Resources: parking area, outdoor cooking facilities, picnic tables, restroom. Leashed dogs allowed. Admission fee. A trail map is available online: Maine State Parks.

Mount Agamenticus, Mountain Road, York. At 692 feet, Mt. Agamenticus was once a radar lookout during World War II and later a ski resort called the Big A. It offers spectacular views from the summit where migrating hawks can be spotted and offers a variety of trails from the summit and the base. For hikers with just a short time to spend, there are two loops: from the summit, Witch Hazel to Ring Trail (north/left) to Horse Trail, 0.8 mile, intermediate; from Mountain Road, Ring Trail (east/left) to Witch Hazel to Sweet Fern to Ring Trail (west/left), 1.5 miles. Eight trails range from moderate to difficult. Ring Trail is good for families. Open during daylight hours. Seasonal portable restrooms. Trail maps are available online: www.agamenticus.org.

Restaurants

What better way to enjoy your stay than to go out to eat with your pooch. The following is an unofficial list of local restaurants with pet friendly outdoor seating. We would highly recommend you contact the restaurant to confirm your furry friend is welcome.

Cape Pier Chowder House
207-967-0123
79 Pier Road, Cape Porpoise

Old Vines Wine Bar & Tapas Restaurant
207-967-2310
173 Port Rd, Lower Village Kennebunk

Pedro’s Mexican Restaurant
207-967-5544
181 Port Rd, Lower Village Kennebunk

Ryan’s Corner House Irish Pup & Restaurant
207-967-3564
17 Western Ave., Lower Village Kennebunk

The Colony Hotel
207-967-3331
140 Ocean Ave. Kennebunkport

The Kennebunk Inn
207-985-3351
45 Main Street, Kennebunk

50 Local
207-985-0850
50 Main Street Kennebunk

Shops

Scalawags - Scalawags is a neat shop with some great and unique items for dogs. Check out some of the “Made in Maine” toys for dogs. Mary Beth Kvaka is the owner of Scalawags and could be described as the ambassador of Kennebunkport for dog people. She is a fantastic resource, and can point you in the right direction for more dog friendly Maine places. Check out her website for more information: www.scalawagsonline.com.

Fetch - If you head north out of town for a drive along the waterfront, Portland is a worthwhile destination and FETCH is a can’t miss shop. You'll find the most innovative, well-constructed or just plain fun toys and gear from companies like RC Pet, Ruffwear, Upcountry, Lupine, Bison, Silverfoot, Ella Dish and more. Dive into their bins of dog coats and sweaters in wool and fleece, booties for city walking and mountain hiking. Then try out their lofty, sturdy beds that look great and keep their shape after many washings. Don't forget about their latest addition, a self-serve dog-wash station! www.fetchportland.com.

Planet Dog - The Planet Dog store is a real treat for pet owners. It's a fun place to take the dogs whether you're getting food, toys or visiting the groom shop. Planet Dog makes their own "orbee-tuff" toys which are mint scented as well. These toys are durable, fun and even float! This store also has an incredible selection of high quality food and treats. www.planetdog.com.

Beginning on Saturday, June 23, and running through Saturday, July 14, the Kennebunkport Historical Society will sponsor a Designer Show House at the former Kenneth Roberts Estate, Rocky Pastures, in Kennebunkport. This is the first time the house has ever been open to the general public and is an historic opportunity to explore a beautiful property with a rich back story.

For decades, Kenneth Roberts (1885-1957) was one of America's most popular historical novelists, writing such best sellers as Northwest Passage, Oliver Wiswell, and Lydia Bailey. Roberts’ attention to historical detail, vivid language, and his ability to string together seemingly isolated, rather dry facts made his novels not only models of historical writing and accuracy, but also enjoyable to read. Roberts worked first as a journalist, becoming nationally known for his work with the Saturday Evening Post from 1919 to 1928. During this time period, he was the first American journalist to cover the 1923 Beer Hall Putsch, Adolf Hitler's initial attempt to gain power.

Roberts' Kennebunkport neighbor Booth Tarkington convinced him that he would never find the time to succeed as a novelist as long as he worked as a journalist, and Tarkington agreed to help by editing Roberts' early novels. Although Roberts continued to sell a few essays to the Post, his next few years were largely dedicated to historical fiction. He often wrote about his native state and its terrain, also depicting other upper New England states and scenes. For example, the heroes of Arundel and Rabble in Arms are from Kennebunk (then called Arundel), while Langdon Towne, the chief character of Roberts's Northwest Passage, is depicted as being from Kittery, Maine.

The Kenneth Roberts Estate, or Rocky Pastures, is a sprawling stone house that was built for Kenneth Roberts in 1938 by the architect Frazier Forman Peters of Westport, CT. Set in rolling meadows and wooded areas with ancient stone walls, Rocky Pastures is a 6,000 square foot house with 12 rooms that reflected Roberts’ love of solitude and nature. The property is a stone’s throw from Kennebunkport’s picturesque Ocean Avenue. It was here that Kenneth Roberts penned his popular novels of historical fiction that earned him a 1957 Pulitzer Prize in the Special Awards and Citations category.

An Opening Night Soiree will be held Friday evening, June 22, from 5:30 – 7:30 p.m. Tickets are $75 per person and $60 per person for Society members. For tickets, call the Society at 207-967-2751, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or purchase by clicking here. All soiree tickets must be pre-purchased. For more information visit the Kennebunkport Historical Society website: www.kporthistory.org.

Additional events include:

- Monday, June 25 – The Colony Hotel – Lunch and Learn - Featured speaker is Joyce Butler, historian, archivist/curator, and writer. The topic is “Kenneth Roberts: The Man.” Guests will look at the talents and colorful personality of one of America’s most loved writers of historical fiction. Butler will chronicle his life at rocky Pastures and tell anecdotes of his family and friends. This intimate portrait is sure to delight all. Tickets to the show house are included. $45 per person.

- Monday, July 2 – The Colony Hotel – Lunch and Learn - Featured speaker is Sandy Oliver, renowned food historian and writer. The topic is “Kenneth Roberts’ chapter on food in his book, Trending into Maine.” This chapter unleashed a torrent of reader response that initiated the cookbook, Good Maine Food, authored by his niece and secretary, Marjorie Mosser. Tickets to the show house are included. $45 per person.

- Monday, July 9 – The Nonantum Resort – Lunch and Learn - Featured speaker is etiquette specialist Andrea Pastore. The topic is “Navigating a Place Setting.” Andrea will present etiquette situations and thoughtful, fun and useful solutions. For more information about Andrea, visit http://etiquettesolutionsbyandrea.com/. Tickets to the show house are included. $45 per person.

Is there really anyone who doesn’t like ice cream or its close cousins? What could be more perfect than cooling off on a warm day with a palate pleasing cone of Chai Cardamom ice cream or a delectable dish of Vanilla Bean gelato. If you are looking for something a bit less guilt inducing, you can even score fat free frozen yogurt. Kennebunkport and the Lower Village of Kennebunk are fortunate to have a wealth of frozen treat establishments. While not a comprehensive list, below are some of the many places in town to indulge in cold, creamy comfort food.

Rococo Artisan Ice Cream - 6 Spring Street, Kennebunkport, ME - 207-251-6866
Rococo Artisan Ice Creams are made from fresh, real ingredients and hand-crafted in small batches at their shop located in Kennebunkport. They are committed to using only the best ingredients and all natural dairy from local farms to create unique flavors like Honey Vanilla, Ginger Trifecta, Strawberry Basil and Chai Cardamom.

Aunt Marie’s - 10 Ocean Ave., Kennebunkport, ME - 207- 967-0711
Aunt Marie’s features Maine-made Gifford’s ice cream.  Made from fresh cream and top-quality ingredients, it has an old-fashioned, super-rich “ice cream stand” flavor. The history of Gifford’s Ice Cream goes back five generations. Flavor favorites include Maine Maple Walnut and Maine Wild Blueberry.

Ben & Jerry’s - 5 Union Street, Kennebunkport, ME - 207-967-2322
Ben & Jerry’s is a New England original offering unique flavors of ice cream and frozen yogurt. The ice cream has a high milk fat content that makes it super-creamy. Though it has grown exponentially from its humble beginnings in a converted gas station in Vermont, the company maintains its mission to create high quality all-natural products while promoting business practices that respect children and families, the environment and sustainable agriculture on family farms.

Willard Scoops - 21B Western Ave., Kennebunk, ME - 207-232-3618
Willard Scoops offers homemade ice cream and ices made fresh daily on site. They use specialty ingredients in many of their flavors and strive to be as all natural as possible.

Dock Square Coffee House - 18 Dock Square, Kennebunkport, ME - 207-967-4422
Dock Square Coffee House features gelato from The Gelato Fiasco’s Creation Kitchen in Brunswick. The gelato is created in small batches using only the best ingredients. From Stracciatella to Strawberry and Vanilla Bean to Rocky Road, you’ll find a rotating list of flavors that is simply delicious.

H.B. Provisions - 15 Western Ave., Kennebunk, ME - 207 967-5762
H.B. Provisions serves up Shain’s of Maine premium ice cream. Cones, cups, shakes, etc, take your pick as you dive into unique flavors like Maine Survivor or familiar standbys like Butter Pecan or French Vanilla.

Yo Goody’s - 13 Western Ave., Kennebunk, ME 04043
Yo Goody’s features five self-serve machines that hold either fat-free frozen yogurt or soft serve ice cream. Flavors can be dispensed individually or combined in a “twist” to create combinations like Strawberry Cheesecake.  Yogurt and ice cream are sold by weight and a wide array of mix-ins are available, including things like Cocoa Puffs cereal, Snickers, Oreos, almonds, and fresh fruit.

We always look forward to Memorial Day as an unofficial start to the summer season. Kennebunkport celebrates Memorial Day on Monday, May 28th with an old-fashioned parade of military veterans, floats, and the high school marching band. You might even see George H. W. Bush (#41) and Barbara participating in the ceremonies. The celebration brings the community together and is equally enjoyed by residents and visitors alike.

Another fun upcoming event is the 3rd Annual Flower Power Fashion Show - Caring in Full Bloom presented by the Kennebunk-Kennebunkport Chamber of Commerce on Thursday, May 31^st from 5-8:00pm at The Colony Hotel. Cocktails and hors d'oeuvres will be served from 5-6:30pm. The event will feature a runway style fashion show showcasing the latest styles from Kennebunk’s finest in fashion. There will also be a silent auction and goody bags with many great prizes! Some proceeds from the event will benefit the Maine Cancer Foundation. Tickets can be purchased through the Chamber website: http://www.visitthekennebunks.com/events/2012_flower_power_fashion_show/

You also won’t want to miss the opportunity to check out the Designer Show House at the former Kenneth Roberts Estate, Rocky Pastures, in Kennebunkport. From Saturday, June 23, through Saturday, July 14, the Kennebunkport Historical Society is sponsoring the Show House. The Kenneth Roberts Estate is a sprawling stone house that was built for Kenneth Roberts in 1938 by the architect Frazier Forman Peters of Westport, CT.  Set in rolling meadows and wooded areas with ancient stone walls, Rocky Pastures is a 6,000 square foot house with 12 rooms that was recently updated, combining old world charm with modern conveniences.  The property is a stone’s throw from Kennebunkport’s picturesque Ocean Avenue.  It was here that Kenneth Roberts penned his popular novels of historical fiction that earned him a 1957 Pulitzer Prize in the Special Awards and Citations category. This is the first time the house has ever been open to the general public.  Tickets are $20 per person and are available through the Society, the Kennebunk-Kennebunkport Chamber of Commerce, and the Nonantum Resort.

Ever dreamed of running a bed and breakfast? The idea is heavily romanticized, especially when it comes to New England. Folks often have the idea that they will wile away their days sharing wine, cheese, and interesting stories with folks from all over the world. And while that is certainly part of the equation, the reality of innkeeping has a lot of other moving parts.

Just last weekend we were proud to host one of the B&B Team’s “Better Way to Learn Innkeeping™” seminars (http://bbteam.com/seminars/). The seminars provide an immersive experience for aspiring innkeepers, covering everything from acquiring the right property to the ins and outs of zoning restrictions. The goal of each seminar is to help attendees determine if running a bed and breakfast is truly the right fit from both a business standpoint as well as a matter of lifestyle.  B&B Team founding partner Peter Scherman and partners and former innkeepers, Janet and Rick Wolf guided the seminar.

Some of the topics discussed during the seminar included:

• - Innkeeping 101 – industry overview
• - Building the profile of your inn – make it right for you
• - Due diligence – know before you buy
• - Finding and acquiring the inn – the process
• - Inn financing – what you need to know
• - Inn valuation – is the price right?
• - Business planning – your road map to success in starting a bed and breakfast
• - Marketing – blogging, social media, websites, print, networking
• - Operations – a day in the life of an Innkeeper

We had a wonderful time hosting the attendees and it was very interesting to hear about all of their hopes and inspirations. From the conversations we had it seemed like everyone who attended was leaving with a deeper understanding of the many intricacies and nuances involved in running an inn. One of the attendees was kind enough to share this feedback:

“Mary Ann and I had a great weekend with you.  The seminar was informative and helped Mary Ann and I tremendously.  The Band B team provides a unique understanding of the entire business from acquisition, operation and disposition.  I have never been able to determine which leg of a three legged stool is the most important. Accounting & Legal, Marketing, and Operations must all be attended to or a business will be face down on the ground and this weekend addressed them all.

A great big thanks to all the Inns that brought us in for a tour and shared their knowledge and experience.  They are “Inspiring Innkeepers for Aspiring Innkeepers.”

If you are inspired by the idea of owning your own inn then we highly recommend you attend some sort of innkeeping information session and also work with a knowledgeable inn broker. It is important to dream, but it is equally important to have a solid foundation upon which you can start to build those dreams.

If you love hanging baskets as much as we do for their endless possibilities and visual appeal but hate having to water them every day, then this is a great tip for you. Not only will it drastically cut how much water you use, it will save you time as well!

Fiber planters are great from both an aesthetic and compostable point of view, but their porousness allows moisture to rapidly evaporate. As a way to mitigate this, line your fiber planter with a sheet of plastic with just a few small holes punched in it. This will allow excess water to drain off but the plastic will help hold in moisture. We have found that it cuts how often we need to water from once a day to once or twice a week. That is quite a savings in both water and effort! Now granted, plastic isn't the most earth friendly material, but you can always save it and reuse it each year as we do. We recommend a heavier gauge plastic that you can buy in sheets at your local hardware store. That's our Gardening Green Tip for April.

As crocus and daffodils begin to muscle their way through the soil after their long winter nap, another kind of awakening is taking place in town. After taking breathers of anywhere from a few weeks to a few months, many local restaurants are throwing their doors open again for business. We are very fortunate to have an absolutely amazing selection of restaurants in the area, ranging from humble lobster shacks to white tablecloths and china to pretty much everything in between. So wake up your palates and come sample some of the wonderful food that can be found in and around the area.

Some places that recently opened for the season or will open soon are:

Arrows - Opening April 7th - Arrows is a true country restaurant:  proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef, and Arrows organic garden provides up to 90% of the restaurant’s produce needs. www.arrowsrestaurant.com

Bandaloop - Opening April 17th - Bandaloop is known for its use of organic and local foods, many vegetarian and vegan options, and an array of appetizers, entrees, and sauces to choose from. Everything is created in house, from the organic bread and sauces straight through to the desserts. www.bandaloop.biz

Cape Arundel Inn - Recently extended their hours to include Tuesday - Saturday from 5:30-9 PM and Special Sunday Suppers from 4-7 PM. - Cape Arundel Inn offers a combination of inventive Maine cuisine paired with warm, professional service and breathtaking ocean views. Be sure to arrive early to have a cocktail in their cozy living room or on their ocean view porch. www.capearundelinn.com

Hurricane - Opening April 6th - Hurricane serves only the freshest seafood and lobster and they feature many satisfying vegetarian dishes. Steak and chop lovers will easily find something on the menu to tempt them and their in-house pastry chef will delight your sweet tooth. www.hurricanerestaurant.com

Kennebunkport Inn's One Dock - Opened March 30th - After a total off-season makeover One Dock is now open with a fresh new look. Situated in a wonderful location overlooking the Kennebunk River, One Dock offers creative, contemporary New England cuisine and traditional Maine favorites with a bold fusion flair. www.onedock.com

Mabel's Lobster Claw - Opening April 5th - Owners Stephanie and Robert Fischer take great pride in serving the freshest quality pieces of  fish, steaks, and lobsters available.  Homemade pies, blueberry bread, and corn muffins are baked every morning on the premises. www.mabelslobster.com

On the Marsh - Opening April 5th - Ethnicity of cuisine flows through On the Marsh's menu which features the freshest products from local growers. All of their cuisine is prepared in house with a focus on the individual's palate. www.onthemarsh.com

Ryan's Corner House Irish Pub - Opened March 17th (of course!) - This Irish Pub is the real deal, serving up plates of Bangers and Mash, Shepherd’s Pie, and loads of potatoes!

The warmth of a crackling fire? A sense of romance? Soaking up quintessential coastal New England? We asked folks to let us know why they would love to come to Kennebunkport and the Captain Jefferds Inn during the winter. First prize in the contest was a gift certificate for a two-night stay in one of our rooms with a fireplace. Second Prize was a gift certificate for a single-night stay in one of our rooms with a fireplace. Third prize was a $100 gift certificate. We accepted emailed submissions through February 29th (yes it is Leap Year!) and randomly drew the three winners from the submissions we received. We unexpectedly received an entry from a pair of internet savvy dogs so we added a special category for canines with an additional $100 gift certificate award. The lucky winners are below:

• First Prize: Sandi Pearl-Ehrlich
• Second Prize: David and Amy Veling
• Third Prize: William D. Prout
• Canine Prize: Bailey & Sophie Rusack

We received countless wonderful responses and so appreciate everyone's participation in the contest! Here are excerpts from the winning entries:

". . . Then in 2007, we decided to spend New Year's Eve in Maine. Yes, our friends thought us crazy - why would anyone go to Maine in the depth of winter? Snow instead of palm trees? That was the first time we stayed at the Capt. Jefferds Inn. The morning after we arrived, we woke to a significant snowfall, close to a foot of the most brilliant white blanketing the grounds. The sun made it sparkle! It was magic for me - though I'm sure not so sweet for the residents. Charles drove me all around, stopping every few minutes so I could jump out and take another must-have photo. Hours later, red-cheeked, feet soaked (Uggs not so water-proof), we returned to warm up in front of the fire with tea and cookies and share our stories with other guests. Kennebunkport at its best!"

" . . . The Captain Jefferds has played a role in many of the most important events in our life together: our engagement, anniversaries, birthdays...it is the first place we think of when we make special plans."

"My wife and I have been married for over 40 years and for over 20 of them we have visited Maine for "relationship" building and romantic escapes-mostly during off season. It began many years ago when my wife decided we needed some "time alone" away from my stressful job. She "kidnapped" me with an elaborate hoax , including telling my secretary to "cancel " all my appointments. Our destination was Kennebunkport and as we drove over the bridge from New Hampshire we felt the "stress" release, similar to when we first walked in to Captain Jefferds Inn . . ."

". . . our friend Eloise, the Inn's dog, lives there; she is always so much fun and she tells us about the best places in Kennebunkport where we can play (we love Goose Rocks beach). Upon arrival we're always greated by their friendly staff and best of all when we go into our luxurious room there is always a delicious cookie waiting for us. Last time we even found a brand new tennis ball for us! After taking a long stroll down Ocean Ave. in the winter mom & dad always seem so cold, we often think 'where are their fur coats...' but when we get back they always seem to enjoy the room where they get hot tea and cookies; looks kinda cool but we're not allowed in there. It's always sad when our vacation comes to an end because we love Captain Jefferds and the hospitality of Sarah and Erik but we're quickly cheered up with a walk through the downtown and a visit to Scalawags on our way out and knowing we'll be back soon."

If you primarily associate March in Maine with mud and the still real and present danger of snow squalls, you may want to recalibrate your thinking. Marking its fourth year of providing a late winter culinary pick-me-up, Maine Restaurant Week kicks off February 29th and runs through March 10^th, offering the perfect opportunity to cozy up and flirt with all of those restaurants with whom you keep meaning to make a date.

Restaurant Week is more than just a celebration of the depth and breadth of Maine’s fantastic food scene. The buzz it generates gives restaurants a much-needed boost by getting people excited about eating out during what can be a slow time of year. Plus, thousands of dollars have been raised for local non-profit organizations since the inaugural Maine Restaurant Week in 2009.

A list of participating restaurants is available at www.mainerestaurantweek.com.The list will continue to expand through March 1, 2012. At this point, over 70 restaurants throughout the state are confirmed for this year from towns including Portland, Kennebunkport, Kennebunk, Lewiston, Auburn, Camden, Brunswick, Bangor and more. As in years past, the three-course dinners range in price from $20-$40 per person and some restaurants will be offering three-course lunches for $15. Restaurants also have the ability to identify vegetarian, vegan and gluten free options on their menus.

The Signature Event will launch Maine Restaurant Week on Wednesday evening, February 29th from 5:30-8:30 pm at the Portland Harbor Hotel, 468 Fore St., in Portland. This event will once again feature a People’s Choice competition for best cocktail and a People’s Choice competition for best dessert. New this year is the introduction of a professionally judged cocktail and a People’s Choice award for best table display. Tickets to The Signature Event start at $35.

The Incredible Breakfast Cook-off will take place Friday morning, March 9th at the Seadog Brewing Company, 125 Western Ave in South Portland, 7 am - 9 am. The Good Table, Cape Elizabeth, will return for the third year to defend its two-year title of People’s Choice winner with its decadent Crème Brulee French Toast.

For more information go to www.mainerestaurantweek.com.

Event tickets are available through www.mainerestaurantweek.com/events or www.brownpapertickets.com.

Stay informed through www.facebook.com/mainerestaurantweek and www.twitter.com/dineme.

Maine Restaurant Week is sponsored by the Swan Agency-Sotheby’s International, US Cellular, L.L. Bean, Down East Magazine, Shipyard Brewing Company, Native Maine Produce, Maine Today Media and Cumulus Radio.

Two weekends of magic and merriment in the Kennebunks help kick off the holiday season.